I got in late Friday night and met the girls at Flip Burger. I'm very sad I had to miss the meal, but I had to work and make the long drive. Flip Burger is owned by Richard Blais one of the hubby and I's favorite chef's from Bravo TV's Top Chef. I did however, make it in time for dessert: a nutella and burnt marshmallow liquid nitrogen milkshake. It was SOOO yummy but even too rich for the bride and I to finish together. Definitely a place I want to go back with the hubby.

After dinner, we headed back to the hotel for some drinks and games. Another bridesmaid planned the whole weekend and she did a FABULOUS job. Our hub was the Hyatt Place Buckhead. Perfect location. Safe. It was a short walk to many restaurants, stores, and a MARTA station. She made the whole board game herself with bachelorette themed charades cards and trivia cards personalized to the bride and groom! It was so thoughtful and fun!
Saturday morning, we had breakfast at the hotel and took MARTA down to Georgia Tech where we did the Taste of Atlanta food/wine/beer/cocktail festival. It made for a PERFECT day. The weather was amazing and it set the tone for the whole day. We ordered VIP tickets (definitely worth the extra money). The allowed us access to the VIP tent all day (read: all you can drink and eat). The bridesmaid who planned everything had costume challenges throughout the day. We started with stick on mustaches (a big hit with the crowd). progressed to pirate eye patches (those didn't last long--a safety hazard when you're drinking), and skeleton gloves. I would do this again in a heartbeat. We got to sample all kinds of different foods and beverages. I finally got to try Korean BBQ (yum!!) and also had a mini burger, white beans with kale, duck sausage, gourmet grilled cheese, a crab springroll, spinach and artichoke dip, hummus, black bean chili, a mini chicken taco, and I'm sure there's more. Everything was just a small sample and it was fun to try so many new and different things. Also, I drank a lot of great wines. After about 5 hours, we rolled our gluttonous selves back to MARTA and to the hotel.
Everyone needed a nap, but I was not going to pass up my chance to head down the street and hit up my favorite grocery store of all time: Trader Joes. I could have waited until Sunday, but GA doesn't sell alcohol on Sundays. (Come on, people! Jesus turned water into WINE!) I've made that mistake once before (See Roanoke, VA post). This time, I wasn't missing my "Two-Buck Chuck." So, I forfeited my much needed siesta and headed to shop. I loaded up a serious cart full of wine, dried fruits, sauces, tortilla chips (they have the best) and whole wheat gnocchi (a favorite of the hubby). WHYYY CAN'T THERE BE ONE CLOSER???
We pushed our dinner reservations back to 9:00...after all we had been eating and drinking ALL day. We got all fancied up (and then made the bride wear the customary ridiculous bachelorette tiara, veil, sash, and beads) and took a taxi to Eclipse di Luna. Tapas was the perfect choice. If we had all ordered full meals, I think we would have exploded. Instead, we had a scrumptious pitcher of red sangria, salads, fried green beans, patatas bravas, and atun a la placha (herb encrusted tuna). 4 people. 4 tapas dishes. And we didn't even finish them. But, they were very yummy. It was a great atmosphere! Live music! We sat on the heated patio. We ordered a 2nd round of drinks (beer for everyone, very yummy mojito for me) and things were starting to die down. The waitress brought out this contraption and it brought the whole patio back to life!! So much fun and definitely a way to liven things up!
I did some research and finally found one. It's call an El Porron. My heart says "buy it!" my head says, "do we need something else to sit in the cabinet?"
Like the last bachelorette party, we passed around a notebook everywhere we went asking for funny or serious marital advice. If you're planning a bachelorette party... I would definitely recommend doing this! It can be sweet, hilarious, and makes a great souvenir for the bride!
and headed for the clubs/bars. We hit the Buckhead scene and had fun! I think the bride had a blast and accomplished most of her checklist! Note: Boys in Buckhead were not nearly as willing to buy the bride drinks as the boys in New Orleans and Nashville. Maybe a younger crowd?? I don't know but she had fun and that's what matters!
Sunday morning: walked to breakfast at The Flying Biscuit Cafe. Had to wait a while to get in but it was DELICIOUS!! Their grits were creamy and dreamy (as advertised)...best I've ever had. Found this recipe online...must try. Everyone (except me) had the Southern Scramble with collard greens and said it was very yummy. I decided to try something totally different and went with the Egg-Ceptional Eggs. HOLY BREAKFAST COW! Sometimes trying new things is disappointing...this whole weekend new choices were amazing and broadened my horizons. Blackbean cakes topped with over-medium eggs, topped with rosted tomatillo salsa, sour cream and feta cheese! And of course, everything came with a scrumptious biscuit.
After breakfast, we parted ways. I dropped two of the ladies off at the airport and headed home. Everyone had a good time, especially the bride. Successful weekend! :)














